POSITION:  SUPERVISOR

ER# 23-17

SCHEDULE:

Monday - Friday; Saturday & Sunday as necessary

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The Quality Assurance Supervisor is responsible for supporting the quality assurance and food safety program. This includes working with customers, suppliers and company personnel. Responsibilities include auditing of quality systems such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices) and SOPs (Standard Operating Procedures) for the quality department. Responsible for communication of food quality standards to personnel through training, corrective actions, quality audits, production and facility monitoring. 

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POSITION:  QA ANALYST

ER# 20-29, 21-04

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SCHEDULE:

4:00 am - 7:45 pm Sunday - Saturday

(Five days/week - must be flexible.)

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Position is responsible for maintaining lab equipment, preparing lab supplies, conduct product testing and sampling, and taking inventory. Candidate must have basic computer skills, ability to work in cold environments for extended periods of time. Must fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs.) 

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POSITION:  TECHNICIAN

ER# 21-44, 22-08

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SCHEDULE:

4:00 am - 7:45 pm Sunday - Saturday

(Five days/week - must be flexible.)

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The Quality Assurance (QA) Technician position will fill an essential role in the monitoring and advancement of our safety and quality programs. Through daily process checks, product testing, and monitoring, the QA technician will help ensure food safety and customer satisfaction of all products produced in the company’s produce processing facility.

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