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POSITION:  QA ANALYST

ER# 20-29, 21-04

DATE POSTED:  02/02/21

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SCHEDULE:

4:00 am - 7:45 pm Sunda - Saturday

(Five days/week - must be flexible.)

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Position is responsible for maintaining lab equipment, preparing lab supplies, conduct product testing and sampling, and taking inventory. Candidate must have basic computer skills, ability to work in cold environments for extended periods of time. Must fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs.) 

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