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POSITION:  QA ANALYST

ER# 20-29, 21-04

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SCHEDULE:

4:00 am - 7:45 pm Sunday - Saturday

(Five days/week - must be flexible.)

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Position is responsible for maintaining lab equipment, preparing lab supplies, conduct product testing and sampling, and taking inventory. Candidate must have basic computer skills, ability to work in cold environments for extended periods of time. Must fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs.) 

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POSITION:  TECHNICIAN

ER# 21-44, 22-08

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SCHEDULE:

4:00 am - 7:45 pm Sunday - Saturday

(Five days/week - must be flexible.)

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The Quality Assurance (QA) Technician position will fill an essential role in the monitoring and advancement of our safety and quality programs. Through daily process checks, product testing, and monitoring, the QA technician will help ensure food safety and customer satisfaction of all products produced in the company’s produce processing facility.

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