Warehouse Department
HPC Foods, Ltd. is an Equal Employment Opportunity and Affirmative Action Employer.
POSITION: Night Hauler - Temp
ER# 23-36
SCHEDULE:
Sunday, Tuesday, Wednesday, Thursday
Position is responsible for transporting large amounts of items between various departments while ensuring that all items are kept in pristine condition. A hauler must be able to assist in the warehouse as needed and maintain a clean work area in accordance with the company’s food safety guidelines. Must be able to work in cold conditions, lift 50 – 75 lbs, and operate a forklift. State of Hawaii Type 4 Driver’s License or higher and clean driver’s abstract.
POSITION: Receiver
ER# 23-11
SCHEDULE:
6:00am - 3:00pm (Flex - 5 day work/week)
Position is responsible for keeping the warehouse organized, orderly, and clean by receiving all incoming products and storing them in their proper area, ensuring all items are in good condition and tagged appropriately and cleaning all areas in accordance with the Company's food safety guidelines. Must be able to work in cold conditions, lift 50-75lbs, and operate a forklift.
POSITION: Night Dispatcher
ER# 21-41, 22-04
SCHEDULE:
4:00pm - 2:30am (Sunday, Tuesday, and Thursday)
Position is responsible for loading retail and institutional routes, taking warehouse inventory, and breaking down pallets. Must be able to work in cold conditions, lift up to 50lbs, and operate a forklift. Must support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMP).
POSITION: Night Clerk
ER# 23-12
SCHEDULE:
2:00pm - 12:00am (Sunday, Tuesday, Thursday); Rotating Monday, Wednesday, Saturday
The CDC Night Clerk is responsible for warehouse activities, including but not limited to, ensuring inventory control of raw materials, finished goods, and order efficiency of products dispatched form the warehouse. Must support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMP).
POSITION: PRODUCTION WORKER
ER# 22-03
SCHEDULE:
6:15am - 3:00pm Sunday, Tuesday, Thursday, Friday
6:15am - 10:30am Mondays
Position is responsible for assigned sprout processing responsibilities to achieve daily orders in an orderly and efficient manner. Must be able to lift up to 40lbs. Must fully support all food safety initiatives including, not limited to, Global Food Safety Initiative (GFSI) and Good manufacturing Practice (GMPs).
POSITION: CDC Day Receiver
ER# 22-14, -19
SCHEDULE:
6:30am - 3:00pm (Flex - 5 day work/week)
Position is responsible for keeping the warehouse organized, orderly, and clean by receiving all incoming products and storing them in their proper area, ensuring all items are in good condition and tagged appropriately and cleaning all areas in accordance with the Company's food safety guidelines. Must be able to work in cold conditions, lift 50-75lbs, and operate a forklift.
POSITION: CDC Day Hauler
SCHEDULE:
Various Monday, Tuesday, Wednesday, Thursday, Friday, Saturday (Flex - 5 day work/week)
Position is responsible for transporting large amounts of items between various departments and external locations while ensuring that all items are kept in pristine condition. A hauler must be able to assist in the warehouse as needed and maintain a clean work area in accordance with the company's food safety guidelines. Must be able to work in cold conditions, lift 50-75lbs, and operate a forklift. State of Hawaii Type 4 Driver's License or higher and clean driver's abstract.