HPC Foods, Ltd. is an Equal Employment Opportunity and Affirmative Action Employer.
POSITION: DAY HAULER (1)
DATE POSTED: 11/29/17
Various Monday, Tuesday, Wednesday, Thursday, Friday, Saturday (Flex - 5 day work/week
Position is responsible for transporting large amounts of items between various departments and external locations while ensuring that all items are kept in pristine condition. A hauler must be able to assist in the warehouse as needed and maintain a clean work area in accordance with the company's food safety guidelines. Must be able to work in cold conditions, lift 50 - 75 lbs, and operate a fork lift. State of Hawaii Type 4 Driver's License or higher and clean driver's abstract.
POSITION: Day Receiver
ER# 19-37, 46
DATE POSTED: 06/03/19
6:30am - 3:00pm (Flex - 5 day work/week)
Position is responsible for keeping the warehouse organized, orderly, and clean by receiving all incoming products and storing them in their proper area, ensuring all items are in good condition and tagged appropriately and cleaning all areas in accordance with the Company's food safety guidelines. Must be able to work in cold conditions, lift 50 - 75 lbs, and operate a fork lift.
POSITION: Night Dispatcher
ER# 19-56, 61
DATE POSTED: 09/27/19
4:00pm - 2:30am (Sunday, Tuesday, Thursday, Friday)
Position is responsible for loading retail and institutional routes, taking warehouse inventory, and breaking down pallets. Must be able to work in cold conditions, lift up to 50lbs, and operate a forklift. Must support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMP).