Warehouse Department

HPC Foods, Ltd. is an Equal Employment Opportunity and Affirmative Action Employer.

POSITION:  Night Dispatcher

ER# 21-41, 22-04

SCHEDULE:

4:00pm - 2:30am (Sunday, Tuesday, and Thursday)

Position is responsible for loading retail and institutional routes, taking warehouse inventory, and breaking down pallets. Must be able to work in cold conditions, lift up to 50lbs, and operate a forklift.  Must support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMP).

POSITION: PRODUCTION WORKER

ER# 22-03

SCHEDULE:  

6:15am - 3:00pm Sunday, Tuesday, Thursday, Friday

6:15am - 10:30am Mondays

Position is responsible for assigned sprout processing responsibilities to achieve daily orders in an orderly and efficient manner. Must be able to lift up to 40lbs.  Must fully support all food safety initiatives including, not limited to, Global Food Safety Initiative (GFSI) and Good manufacturing Practice (GMPs).

POSITION: CDC Day Receiver

ER# 22-14, -19

SCHEDULE:  

6:30am - 3:00pm (Flex - 5 day work/week)

Position is responsible for keeping the warehouse organized, orderly, and clean by receiving all incoming products and storing them in their proper area, ensuring all items are in good condition and tagged appropriately and cleaning all areas in accordance with the Company's food safety guidelines. Must be able to work in cold conditions, lift 50-75lbs, and operate a forklift.