POSITION: Sustainability & Procurement Manager

DEPARTMENT:  PURCHASING DEPARTMENT

DATE POSTED:  10/04/2023

SCHEDULE:  6:30am - 3:00pm, Monday - Friday, Saturday & Sunday if necessary

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PRIMARY PURPOSE:

The Sustainability & Procurement Manager will assist in coordinating the company vision and directives throughout departments to guarantee that company products are safe for public consumption. This position is directly responsible for Purchasing & Pricing, Sustainability objectives, and departmental Systems development, and providing analytical data for operational reports and strategic inputs.

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POSITION: Inventory Analyst

DEPARTMENT:  PURCHASING DEPARTMENT

DATE POSTED:  10/04/2023

SCHEDULE:  6:30am - 3:00pm, Monday - Friday, Saturday & Sunday if necessary

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PRIMARY PURPOSE:

The Inventory Clerk is responsible for ensuring inventory control of raw materials, finished goods, and distributed products throughout HPC Foods. Responsible for sales orders, trend analysis and assurance management. Must support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMP).​

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POSITION: Buyer

ER# 19-47

DEPARTMENT:  PURCHASING DEPARTMENT

DATE POSTED:  09/10/2019

SCHEDULE:  7:00am - 4:00pm, Monday - Friday

 

PRIMARY PURPOSE:

The Buyer position oversees the purchase of raw materials, and plans strategies for produced/sourced company products.  Analyze market and delivery systems to forecast material availability.  Fully support all company food safety initiatives, including HACCP, approved suppliers, and audit requirements.

 

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