Poi Department

HPC Foods, Ltd. is an Equal Employment Opportunity and Affirmative Action Employer.


ER# 19-07, 19-35, 19-39

DATE POSTED:  01/25/19


7:30am - 5:45pm Sunday and Friday

7:30am - 6:15pm Tuesday and Thursday

Position is responsible for processing and running poi machinery.   Must be able to stand for extended periods of time and lift at least 25 lbs. Valid drivers license and forklift experience required.  Must fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs.)