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Poi may help fight colon cancer
An intriguing new study suggests that poi may have significant anti-colon cancer and pro-immune system qualities...
Honolulu Advertiser - April 25, 2005
No Mo’ Poi?
Increasing demand for this healthy traditional Hawaiian staple and limited taro farms is creating shortages during summer months when graduation parties, baby parties and luaus are in full swing.
Midweek, March 16 - 2005
Taro Farm on the North Shore
HPC Foods, Ltd. started a taro farm on the North Shore to increase the diminishing supply for it’s poi and taro products. Ernest Tottori, president of HPC Foods, Ltd., talks about the future of the industry.
Honolulu Advertiser - July 21, 2004
Locally grown and growing
Farmers on the North Shore of Oahu are growing anything from watermelons to macamamia nuts, flowers, eggplants, tomatoes, taro and shrimp.
Honolulu Advertiser - July 21, 2004
Poi Supplies Strong For Now
Supplies of poi appear stronger than last year, but as the Islands head into a season of graduation parties, lu’au and holiday picnics, many devotees are still wary of a shortage.
Honolulu Advertiser - May 17, 2004
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